Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!Pork Page for details.
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A Favor Please…If you enjoy my blog please do me the favor of making links to articles you enjoy and to my blog's main page at http://SugarMtnFarm.com because links are what build the power of the web through sharing information.A year before
- 2018-04-20 No articles on this date.
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.
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- SMF Bacon on a Stick by Berdas at Champlain Valley Fair
- Wanted: A Few Good Bitches
- New USDA Inspected Brochure
- Demo of Bacon, Salt Pork & Sausage at City Market South in Burlington
- Whole & Half Pigs Available
- USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
- USDA Inspected!
- Easter Hams in Stores Today!
- USDA Walk Through
- Malum Prohibitum – Silly Laws on NPR
- 30 Lb Roaster Pig Available
- Demo & Porchetta Tasting – Village Market – Waterbury, VT
- Free Meat Success in Montpelier!
- Free Meat – VT State House Lawn 10/4/2017
- Uncured Bacon, Celery Salt & Labeling
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Monthly Archives: February 2014
Walter and Pigs on Magazine Cover – Winter Fun! click-it February 27th, 2014 – Walter and pigs appeared on the cover of the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) Volume 4, Issue 2 / Winter 2013–2014. From … Continue reading
Petra Farrowing in Garden Shed – First Piglets Out There was a discussion of genetics over on the post about Five Boars and a Sow which lead to some discussion of tits on a boar, teat count, breast size and … Continue reading
Spitz our Berkshire Boar Someone had asked for pictures of our various boars. These are some of the current gentlemen who service our ladies.
Butcher Shop on Snow With the cold winter weather it is very nice to be able to work inside the butcher shop where it is naturally a balmy 45°F just like the cave it was designed to be.
Old Cock A Blackie line roaster gilt pig and an Araucana rooster enjoying the sun on the deep bedding hay pack outside the south field shed. This rooster is getting on in years but still a dominant bird in the … Continue reading
South Field Plateau Pigs Pigs and Chickens on the south field plateau looking north towards Sugar Mountain. Off in the distance to the right is Knox Mountain which lies beyond the borders of Sugar Mountain Farm.
Sugar Mountain Frosted Sugar Mountain behind the line of maple trees that divide our north home field from our north field. One of my favorite view. Crystal clear on blue. Outdoors: 24°F/2°F Sunny Tiny Cottage: 65°F/62°F Daily Spark: They say … Continue reading
Kavi in the Dog House Kavi isn’t in the dog house because of doing anything wrong. I merely wanted to get a photo of the dog house with snow on top of it nearly as tall as it’s own arched … Continue reading
The Gourmet Butcher’s Guide to Meat Cole Ward, Master Butcher on Vermont Public Radio at Noon on Wednesday, February 19th. Here’s your chance to ask questions of the master about meat cutting, the meat industry and more. VPR has streaming … Continue reading