Tis the season for roasting suckling pig! What a great holiday meal to wow your guests with… and so delicious! Cooking a suckling pig is much like cooking a turkey in the oven. Check out this great article on how to oven roast a pig at the blog of the Inn at the Crossroads.
We have a variety of sizes to fit almost every oven and party size in our freezer. These are ready for:
- Pickup at our farm now;
- Local delivery this week & next week and;
- Shipping for:
- Christmas (order by Thursday 12/19 for shipping Friday 12/20) or;
- New Years (order by Wednesday, 12/25 for shipping Thursday 12/26).
To see the available sizes of roaster pigs visit the Roaster Page.
Outdoors: 13°F/-15°F Sunny
Tiny Cottage: 67°F/55°F
Daily Spark: As I walked out the door toward the gate that would lead to my freedom, I knew that if I didn’t leave my bitterness and hatred behind, I’d still be in prison. -Nelson Mandela