Daily Archives: Saturday September 21, 2013

Fricon Fridge!

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Fricon Fridge! This year we got a new chest cooler with a medium thermostat that lets us keep meat at 27°F (-2.8°C), the ideal super chilling storage temperature just above meat’s freezing point of 25°F (-3.9°C).[1, 2, 3, 4, 5] … Continue reading

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