Chef and restauranteur Peter Ireland, has bought pigs from our farm for his annual summer pig roast for almost 10 years. He is starting a restaurant, which will open at 50th and Bryant in Minneapolis this Fall.
Peter is launching a Kickstarter to raise the remaining funds and get the word out about the restaurant. Check out the video and tell your friends. They’ve already gotten over $15,000 towards their goal of $25,000. Lots of great rewards for pledging and supporting what is sure to be a great place to eat in Minneapolis!
“Hey Walter, I want to tell you how good the pig was this year. Every year people say this was the best year, and I am waiting for the shoe to drop but this was a good one for sure.”
-Peter Ireland, Minneapolis Restauranteur & Chef
Outdoors: 67°F/41°F Sunny
Tiny Cottage: 70°F/67°F
Daily Spark: Imagine the advertisement:
“Easily Remove Moles!”
as it appears in:
“Lawn & Garden”
“Journal of Dermatology”