Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!Pork Page for details.
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A year before
- 2018-08-18 No articles on this date.
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.
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- Real Meat
- Roaster Pig Available 47 lbs
- How to Cook a Planet with Encryption
- Little Bird Magic
- Roaster Pigs Available
- SMF Bacon on a Stick by Berdas at Champlain Valley Fair
- Wanted: A Few Good Bitches
- New USDA Inspected Brochure
- Demo of Bacon, Salt Pork & Sausage at City Market South in Burlington
- Whole & Half Pigs Available
- USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
- USDA Inspected!
- Easter Hams in Stores Today!
- USDA Walk Through
- Malum Prohibitum – Silly Laws on NPR
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Monthly Archives: August 2012
Wasps – Predators who have nothing to do with today’s topic… Carolyn Wrote: Walter, your blog gave me real comfort. So much heart mixed in with practicality. If only all farmers were as compassionate towards these living creatures as you! … Continue reading
Buffalo Mountain Coop in Hardwick, Vermont Buffalo Mountain Coop in Hardwick, VT has been carrying our pastured pork in their store and cafe for about the last year. They’re up at the north east corner of our weekly delivery route. … Continue reading
Mint Spiraling Around Window I trained this sprig of mint to grow in a spiral around the bathroom window. It started accidentally with it putting a stem across the window which I hooked up over the pin at the top … Continue reading
White Stretch Pig Limo Interior – Wet Bar not shown See future Stainless Steel Liner It was a 24-hour day. Plus some. We left at 7 PM on Wednesday and returned at 7:23 PM on Thursday. We had loaded up … Continue reading
Chef and restauranteur Peter Ireland, has bought pigs from our farm for his annual summer pig roast for almost 10 years. He is starting a restaurant, which will open at 50th and Bryant in Minneapolis this Fall. Peter is launching … Continue reading
Butcher Shop Construction Site Lit for Night In our press to get our on-farm butcher shop closed in before winter snows arrive Will and Ben setup lights so they can work out night. The nights are getting longer but the … Continue reading
Hope with Cole Ward Meat Cutting DVDs Hope’s showing off master butcher Cole Ward’s autographed instructional DVDs for Kickstarter backers. They just arrived, signed and ready to ship. If you ordered one, watch your mailbox and enjoy! Hope, showing off … Continue reading
Katya Being Very Clear The dog’s like to take care of the livestock. It is their job and they do it very well. They live for for their work. Be it herding or guarding against predators as well as eating … Continue reading
Ben Juggling Knives Ben has been working on his juggling. When waiting for animals to move, feeding whey or such he has a little time and practices. He is now up to the point that he feels confident juggling knives. … Continue reading