Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Online Ordering
Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
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A Favor Please…
If you enjoy my blog please do me the favor of making links to articles you enjoy and to my blog's main page at http://SugarMtnFarm.com because links are what build the power of the web through sharing information.A year before
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Lost Dog
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.Blog Donations
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Recent Posts
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Buy and sell new and used farm equipment online.Sponsoring Information
If you would like to have a link here, email me for information about sponsoring my blog. Note that I do not in anyway endorse these links. They're sponsoring advertisements from their respective producers. The same goes for ads elsewhere on the page. I thank them for helping to maintain the cost of the servers and blog.Tag Cloud:
Blog Bonfire Butcher Shop Calendar Chickens Clouds Cooking Cottage Dogs Ducks Family Farm Feeding Fencing Flowers Found Fun Garden Goose Government Granite Greenhouse Housing Ice Kickstarter Kids Links Mailbag Market Meat Meat Label Mystery Photo NoWeirdStuff Other Panorama Piglets Pigs Poll Pond Processing Rock Satire Sheep Snow Tour Tractor Trees Vehicles Vermont Water WildlifeRecent Comments
- Walter Jeffries on Pork CSAs, Samplers, Whole, Half, & Quarter Pigs
- Sharon Anderson on Pork CSAs, Samplers, Whole, Half, & Quarter Pigs
- Walter Jeffries on Lard vs Bacon Pigs
- Sister Maria Philomena on Lard vs Bacon Pigs
- Walter Jeffries on Pork CSAs, Samplers, Whole, Half, & Quarter Pigs
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Monthly Archives: May 2012
A Baker’s Dozen
A Baker’s Dozen is thirteen items. I’ve read that this originated in the 13th century when bakers were threatened with the loss of a hand if they short changed a customer. So they threw in an extra to be safe.
Butcher Shop Progress 20120530
Admin Forms Wired, Intubated and Almost Ready We’re getting ready to do our next pour of concrete which will seal over the administration section of our on-farm butcher shop. This space will house the inspector’s office, bathroom, laundry, hall and … Continue reading
Pigs in a Storm – Emergency Creep
Four Sows and Piglets at Underhill I got a call from Holly who was on the road that she had heard on the radio that there were tornado, hail and flood warnings. We are up above potential flooding but there … Continue reading
Kickstarting at the Bank
Sugar Mountain Farm Display at Merchant’s Bank During our Kickstarter project for raising funds for the butcher shop construction we had setup displays around Vermont to let people know about what we were doing. This one is in the lobby … Continue reading
