Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!Pork Page for details.
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A year before
- 2017-06-20 No articles on this date.
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.
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- New USDA Inspected Brochure
- Demo of Bacon, Salt Pork & Sausage at City Market South in Burlington
- Whole & Half Pigs Available
- USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
- USDA Inspected!
- Easter Hams in Stores Today!
- USDA Walk Through
- Malum Prohibitum – Silly Laws on NPR
- 30 Lb Roaster Pig Available
- Demo & Porchetta Tasting – Village Market – Waterbury, VT
- Free Meat Success in Montpelier!
- Free Meat – VT State House Lawn 10/4/2017
- Uncured Bacon, Celery Salt & Labeling
- Getting a Handle on Pigs
- Roasters Available
Sale on Processing Supplies and Equipment!
Trade Farm Machinery
Browse new & used tractors for sale
from dealers & private sellers.
Buy and sell new and used farm equipment online.
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Monthly Archives: December 2011
Pete – Our Pet Dragon This little beasty has been working hard to melt off the ice in Admin where we were setting up forms for our final concrete pour of the year. With the added work load caused by … Continue reading
Sand Pile Bedding Down for Winter I built our driveway so that the milk truck can get high enough up the mountain on our farm that the whey all gravity feeds down from the tanks to the troughs for the … Continue reading
Gory Melon No, that isn’t a zombie watermelon or a Halloween practical joke. This watermelon got forgotten and started to ferment. Will hacked it open and it’s guts spilled out. This was a particularly good watermelon year for us. Will … Continue reading
Portable Sow Hut A bunch of people have asked about the sow huts we use which have appeared in the background of various photos here on my blog. Most recently the questions have been about the type shown here.[1, 2, … Continue reading
Boiled Spent Barley We sometimes get the left over spent barley from making beer at a local brew pub. The smell is lovely, like barley soup – something I love. The consistency is more like oat meal, perhaps a bit … Continue reading
The Jeffries Merry Christmas to one and all! Outdoors: 29°F/20°F Mostly Sunny Tiny Cottage: 64°F/60°F Daily Spark: Always do whatever’s next. -George Carlin
Tiny Cottage at Five Years November 6th, 2006 we began building our tiny cottage and in two months our family closed it in. The cottage is a high mass building with about 100,000 lbs of masonry and well insulated small … Continue reading
The following article appeared in the Burlington Freepress today in their Savore section. Move over Pepperidge Farm – My son Will has the hot new Christmas cookie recipe to kill for. I am a die hard Milano fan but I’ll … Continue reading
Finisher vs Old Boar Ground The ground meat on the left is from finishers, six month old pigs. The ground meat on the right is from an eight year old boar, Archimedes.[1, 2] Neither were castrated. The big boar was … Continue reading