Daily Archives: Tuesday July 5, 2011

HACCP Training Course 7/12-14

Featured Image

Winnie on Spring Pasture UVM professor Londa Nwadike is offering a three day training course in Hazard Analysis and Critical Control Points (HACCP) for meat and poultry processors. See the announcement for details. This can also be accessed from the … Continue reading

Posted in Uncategorized | Tagged | 2 Comments