Ben Enjoying Smoked Hog Jowls on Toast
We make a lot of bacon but the demand is so high we almost never eat any. This is an irony like the shoemaker’s children who go barefoot. But hog jowls, while almost the same, are not in as high a demand so that is what we have. They have a slightly different texture than bacon but taste the same – delicious!
We had planned to take spring cleanup trash to the dump today.
But we were glad not to drive.
with great effort
up the mountain
through the mud.
We were glad not to drive today.
Mud season is here.
Outdoors: 52°F/27°F Sunny – Mud road
Farm House: 34°F/32°F
Tiny Cottage: 69°F/61°F Desk on wall