Atrium Grower pigs
These little guys are eating boiled barley which is left over from brewing beer at a local micro-brewery. What the brewery does is cook the barley to get the sugars. They then drain off the liquid which contains the sugar and toss out the left over barley. Or rather they toss it our way. It’s great stuff, high in protein and fiber. Smells great – I love barley soup. The pigs love it too – although theirs is lamb free, just barley!
Outdoors: 24°F/13°F Blue skies sunny
Farm House: 61°F/39°F
Tiny Cottage: 65°F/53°F 81% Humidity