We keep a kitchen calendar current with details of daily doings. It is useful to be able to look back at past years and see when the last frosts were, when we planted, how much wood we used each month, egg collecting, hay distribution, whey, cheese, milk, heats and so many other details. By the end of the year it is a busy mess with a log of our lives.
Outdoors: 19°F/-3°F 1″ Snow, Overcast, Windy
Farm House: 62°F/48°F six logs
Tiny Cottage: 49°F/43°F no work